Doughnut, bavarian style
October 21st, 2009 by Markus
Hunger is the best sauce – and that is definitely true on a hike in the mountains. The doughnuts – Auszogne in local terms – were kept warm in the wood-fired oven and served with powdered sugar. Delicious, I can tell you!
Tags: Auszogne, bavaria, Berchtesgadener Land, doughnut, krapfen, national park, Ragertalm
This is perfect I love the mood the colors and can smell them….
Hm, yammie! What a silent beauty after hours of walking! I can feel it. Have a nice weekend, Markus